I used to call myself a non-hummus eater.

That was until today.

When I made my own and fell in love.

Like, head over heels in love.

Okay, maybe that’s a little dramatic—but I’m running on no sleep and pure adrenaline. And since I probably won’t be getting much sleep in the next 7 days, expect some wild ramblings over here!

Back to the hummus. See, I always said hummus wasn’t my thing. I LOVE beans, but something about plain hummus with raw garlic and lemon juice just didn’t sit right with me. But with my cousins and the Mooney’s in town, I needed some dips to please everyone. And, well, turns out everyone wanted hummus—so I made hummus. Sun-dried tomato hummus, to be exact.

OMG. One bite. That’s all it took. I changed my tune.

Maybe it’s the extra flavors I added, or maybe homemade just hits different. I don’t know, but what I do know is this stuff is GOOD! Dip it with veggies—yum. Dip it with pita—yum. Dip it with crackers—yum. Smear it on a sandwich? Probably genius. Oh, and you should totally add some feta to that sandwich too. Then grill it like a grilled cheese. Holy yum! Yeah, I’ll be doing that.

Besides being downright addictive (which isn’t a bad thing since it’s so healthy!), it also takes, like, 10 minutes to make, and you probably already have everything in your pantry!