Hello, SPRING! Or… is it really spring if it’s still snowing and the temperature is hovering around 30°F? It’s freezing, but that’s not going to stop me from diving into some warm, gooey strawberry baked brie. Seriously, melted brie with this amazing balsamic-honey-basil sauce is pure heaven. You can serve it with crackers, or honestly, just grab a spoon and go to town. This is a judgment-free zone.

Why you need to make strawberry baked brie:

• Perfect for entertaining: Baked brie is such an easy, festive appetizer that’s a total crowd-pleaser. It doesn’t take much prep, and it’s guaranteed to wow everyone—whether it’s for the holidays, baby showers, BBQs, or big family gatherings.
• Short ingredient list: You don’t need a ton of ingredients. Just 5 simple ones, and you’ve got a delicious dish ready to impress your guests in no time.
• Customizable recipe: You can totally make this your own! Add chopped toasted pecans (candied if you’re feeling fancy), fresh blueberries for some color, or a few sprigs of thyme. Pair it with crackers, crostini, or apple slices—really, anything goes here.

Strawberry Baked Brie – A total crowd-pleaser
Melted brie, topped with the most epic honey-basil-strawberry goodness… It’s SO good.

How to make the easiest strawberry baked brie that’s perfect for entertaining:

1. Bake the brie until it’s soft and creamy.
2. Cook your strawberry topping in a saucepan.
3. Serve the melted brie with the strawberry topping alongside crackers and bread.

Ingredients:

• 3 tablespoons balsamic vinegar
• 2 tablespoons honey
• 1 ½ cups quartered strawberries
• Kosher salt and freshly ground black pepper, to taste
• 1 (8-ounce) wheel of brie cheese
• 6 basil leaves, torn

Instructions:

1. Preheat your oven to 350°F.
2. Place the brie on a rimmed baking sheet or a 5-inch cast iron skillet. Pop it into the oven and bake for about 12-15 minutes, until it’s soft. Once it’s done, let it cool for 5 minutes.
3. While the brie is baking, heat balsamic vinegar and honey together in a small saucepan over medium heat. Let it reduce for about 2-3 minutes.
4. Stir in the strawberries and cook for another 3 minutes until they soften. Season with salt and pepper to taste.
5. Once the brie is ready, serve it warm with the strawberry mixture on top, garnished with basil. Pair it with crackers or a baguette for dipping!

Enjoy!

Tips & tricks for a perfect baked brie:

• Leave the rind on: It helps the brie hold its shape while it melts. When serving, you can remove the top layer of the rind for easy dipping, just like a fondue.
• Use an oven-proof skillet: A small cast iron skillet or any oven-safe dish that’s a little larger than the brie works best. This way, the brie has space to ooze out when serving.
• Serve it warm: Baked brie is best when it’s fresh out of the oven. After about 10-15 minutes, it’ll start to firm up.

What to serve with strawberry baked brie:

• Glazed carrots
• Roasted leg of lamb
• Ham and Swiss sliders
• The best classic deviled eggs
• Creamy potato gratin

Tools you’ll need for this recipe:

• A 5-inch cast iron skillet
• A saucepan

Frequently Asked Questions about Strawberry Baked Brie:

• What kind of brie should I use for baked brie?
  You don’t need anything fancy. Any affordable brie or Camembert from your local grocery store works great!
• Do I have to remove the rind?
  It’s totally up to you. Keeping the rind on helps the brie keep its shape while baking, but you can remove it once it’s served for easier dipping.
• What can I serve with baked brie?
  It’s great with fresh fruit (like apple or pear slices), sturdy crackers (like water crackers), dried fruit, and/or toasted bread slices (crostini).
• How can I reheat baked brie?
  The brie will firm up as it cools, but leftovers can be reheated in the microwave or oven.

Now, grab your ingredients and get ready to make the best strawberry baked brie ever!