Why You’ll Love Pull-Apart Garlic Bread Wreath:
- Adorable and Festive: A cute addition to your holiday spread, this bread wreath makes a fun and eye-catching centerpiece.
- Super Easy to Make: With pizza dough and a few simple ingredients, you’ll be ready to bake in no time.
- A Hit with Everyone: Whether it’s the kids or the adults, this garlic bread wreath is sure to be a crowd-pleaser.
- Perfect for Gatherings: Ideal for holiday parties or any big event, it’s a perfect bite-sized treat to share!
How to Make Pull-Apart Garlic Bread Wreath:
All you need is a handful of ingredients and a few quick shortcuts to create this delicious Christmas appetizer in under 90 minutes. Start by forming the dough balls into a wreath shape, using a ramekin to keep it in place. Brush the dough with a garlicky, buttery mix, sprinkle with Parmesan, and bake until golden. Serve with your favorite dipping sauces!
Ingredients:
- 1 ½ pounds pizza dough (homemade or store-bought)
- ¼ cup unsalted butter (melted)
- 1 ½ tablespoons fresh parsley (chopped)
- 3 cloves garlic (minced)
- ¼ teaspoon kosher salt
- 2 tablespoons freshly grated Parmesan
- 1 cup marinara sauce
Instructions:
- Let the dough sit at room temperature for 30 minutes to 1 hour.
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Lightly grease the outside of a 6-ounce ramekin or coat it with nonstick spray. Place it in the center of the prepared baking sheet and fill with water.
- Using a digital scale, divide the dough into 22-24 one-ounce pieces. Shape each piece into a ball by pressing it into a disk and then rounding it out.
- In a small bowl, combine the melted butter, parsley, garlic, and salt.
- Arrange the dough balls in a circle around the ramekin. Brush the tops with the butter mixture and sprinkle with Parmesan.
- Bake in the oven for 25-30 minutes, or until golden brown. Carefully remove the ramekin and discard the water. Fill the ramekin with marinara sauce and return it to the center of the sheet. Brush the remaining butter mixture over the tops of the bread balls.
- Serve immediately and enjoy!
Tips for a Perfect Wreath:
- Use Store-Bought Dough: While homemade dough is awesome, store-bought pizza dough is a lifesaver during the busy holiday season.
- Let the Dough Rest: Give the dough time to sit at room temperature for 30 minutes to 1 hour. This makes it much easier to handle and shape.
- Scale It: A digital scale helps ensure each dough ball is the same size, so your wreath looks even and lovely.
- Don’t Forget the Spray: Coat the ramekin with nonstick spray so your wreath slides out easily after baking.
- Switch Up the Flavors: Feel free to add extra herbs or Italian seasoning to the butter mix to make it your own.
- Shape It Differently: Not in the mood for a wreath? Shape your dough into a Christmas tree for a fun twist!
- Prep Ahead of Time: You can assemble the wreath up to a day in advance. Just refrigerate it and bake when you’re ready.
- Reheat the Right Way: If you have leftovers, avoid microwaving them, as they can get tough. Reheat them in the oven at 350°F, covered with foil, for best results.
Pull-Apart Garlic Bread Wreath – The Ultimate Party Favorite
These warm, soft, pillowy bread bites, loaded with garlicky, buttery goodness, are a sure-fire hit with any crowd!
What to Serve with Your Garlic Bread Wreath:
- Holiday Cheese Board: A festive addition for variety.
- Cranberry Pecan Baked Brie: A sweet and savory pairing.
- Maple Pecan Baked Brie: Another cheesy, nutty delight.
- Cranberry Apple Sangria: A fruity, refreshing drink to complement the bread.
- Sugared Cranberries: A sweet touch to balance the savory flavors.
Tools You’ll Need:
- Baking Sheet
- Ramekin
- Digital Scale
Frequently Asked Questions:
Why should the pizza dough sit at room temperature?
Letting the dough rest for 30 minutes to 1 hour makes it softer and easier to work with, helping you shape it more easily.
What’s the ramekin for?
It holds the wreath shape while baking, helping it keep its round form.
Can I make this ahead of time?
Yes! You can prep it 24 hours in advance (without the butter topping) and store it in the fridge. Just brush on the butter, sprinkle with Parmesan, and bake as usual.
What sauces should I serve with this?
Marinara or ranch dip pair perfectly with this garlic bread wreath.
How should I store leftovers?
Keep leftovers in an airtight container in the fridge for 2-3 days.
