Effortless Marinated Burrata.Honestly, this is about to become your new favorite go-to when hosting. You’ll take marinated mozzarella balls in herby garlic oil, spoon them over fresh burrata, then finish it off with homemade breadcrumbs and fresh basil. Serve it with toasted ciabatta (or whatever crackers you love), prosciutto-wrapped melon, or peaches—really, the possibilities are endless. This marinated burrata is bright, summery, and absolutely delicious. Ideal for sharing with your favorite people!
Okay, who else is scrambling to plan their 4th of July menu at the last minute? The 4th is one of those holidays where everyone’s pumped, but somehow, the menu planning gets left until the final hour.
…Or maybe that’s just me. Either way, I’m all about a last-minute, no-fuss appetizer before a big holiday. And guys, I’ve got the perfect burrata appetizer for you—it literally takes five minutes to throw together. It’s that good.
I mention my Nonnie a lot. Even now, she inspires me constantly. It’s wild how often I still think about her, almost daily. Nonnie was an expert at entertaining. She could throw a party without breaking a sweat, make everyone feel at home, keep the food flowing, and guarantee a great time for all.
She was a true pro, and her specialty? Crafting a killer menu that needed barely any prep, planning, or time.
Her secrets? Keep things simple, avoid overly fancy dishes, and don’t shy away from store-bought shortcuts. One of her staples? A biscuit appetizer topped with butter and crumbled blue cheese—sounds odd, but trust me, it’s incredible.
Back in her day, burrata wasn’t as popular as it is now, but I know she’d adore this dish!
Here’s how it’s done:
Step 1: Gather your ingredients
This dish is seriously just two things: marinated mozzarella balls and burrata cheese. That’s it. And all you do?
Take the marinated mozzarella and pour it right over the burrata. Boom—you’ve got the most delicious burrata sitting in the most flavorful garlic-herb olive oil.
Step 2: The breadcrumbs
You could skip these, but I highly recommend making them—they’re so good. Ciabatta crumbs (my current obsession), salty pistachios, garlic, and butter. Mix it up, bake until toasty, and done. Sprinkle them over the burrata for extra crunch and flavor.
Step 3: Serve it up
Now, for some serving ideas. When I was in France, I ate so much prosciutto-wrapped melon that I had to recreate it at home. You can serve this burrata with that, or with prosciutto-wrapped crostini. Or hey—why not both? Just don’t forget a generous handful of fresh basil on top.
It’s not fancy, but with the prosciutto-wrapped melon and crostini, it looks like something straight out of a French bistro. So. Good.
My Nonnie would be so proud of this recipe. And she’d serve it like a pro, never letting on how effortless it was to make. She’d keep it all chic and breezy.
Hope this is exactly the recipe you needed today. It’s the ultimate summer dish, whether you’re hosting or just bringing something to a party.
I’ve yet to meet someone who doesn’t lose it over a burrata appetizer. Let’s be real—burrata is pretty much universally loved!
Happy 4th of July, everyone!
Want more easy apps? Here are some favorites:
- Easy Cheesy Soft Pretzel Bites
- Sweet and Spicy Seasoned Crackers
- How to Make an Easy Holiday Cheese Board
- 3-Ingredient Cheesy Pizza Pretzels
- Caprese Burrata Garlic Bread
Lastly, if you make this Effortless Marinated Burrata, leave a comment or rating! I love hearing from you and always do my best to reply. And if you make it, tag me on Instagram—seeing your recreations is my favorite!
