Why You’ll Love Pull-Apart Garlic Bread Wreath: How to Make Pull-Apart Garlic Bread Wreath: All you need is a handful of ingredients and a few quick shortcuts to create this delicious Christmas appetizer in under 90 minutes. Start by forming the dough balls into a wreath shape, using a ramekin to keep it in place. … Read more
A fancy night in can be just as exciting and satisfying as going out. Whether it’s a celebration for New Year’s Eve, a Monday night, a casual Thursday lunch, or even a cozy COVID-date-night, the perfect dish can elevate any occasion. If you’re craving something delicious, sophisticated, and easy to make, look no further than … Read more
Over the years, I’ve put together my fair share of cheese boards for nearly every season—spring, summer, winter, and of course, one especially for the holidays. But out of all the cheese boards I’ve created, there’s one that stands out as my absolute favorite, and I think you’ll agree once you try it. This chocolate … Read more
You know how much I love Game Day food, right? Just hand me all the finger-licking goodness because honestly, I’m not even watching the game. Nope, my attention is on those ice-cold beers and those sticky, saucy honey buffalo wings. They’re about to get dunked and smothered in some homemade Ranch dressing – the kind … Read more
Cilantro Lime Chicken Wings: The Ultimate Game Day Treat If you’re anything like me, game day isn’t about the game—it’s all about the food. While the players are running around, tackling, and trying to figure out where the ball is, I’m thinking about one thing and one thing only: the delicious spread of snacks waiting … Read more
I used to call myself a non-hummus eater. That was until today. When I made my own and fell in love. Like, head over heels in love. Okay, maybe that’s a little dramatic—but I’m running on no sleep and pure adrenaline. And since I probably won’t be getting much sleep in the next 7 days, … Read more
I made potstickers! But first, let’s chat about social media. K? Okay, does anyone else sit around at family dinners and talk about how many followers and likes they’ve gotten on Twitter, Facebook, and Instagram? Because we do. Is that weird? Or maybe it’s wrong—like, should we really be this wrapped up in all that? … Read more
Garlic Oil Feta Dip with Peaches – A new late-summer obsession. Picture this: extra virgin olive oil gently simmered with fresh garlic slices, herbs, and chilies until the garlic turns sweet, golden, and just starts to crisp. Toss in salty pistachios for that perfect crunch. Then, pour that fragrant hot oil over juicy peaches and crumbled … Read more
Effortless Marinated Burrata.Honestly, this is about to become your new favorite go-to when hosting. You’ll take marinated mozzarella balls in herby garlic oil, spoon them over fresh burrata, then finish it off with homemade breadcrumbs and fresh basil. Serve it with toasted ciabatta (or whatever crackers you love), prosciutto-wrapped melon, or peaches—really, the possibilities are … Read more
Hot Honey Mozzarella Sticks: Phyllo dough rolled up with spicy hot honey, slices of pepperoni, melty mozzarella, and provolone cheese, then baked until they’re golden, crispy, and perfectly warm. Each stick gets a sprinkle of garlicky parmesan and an extra drizzle of that hot honey. These are such a hit for game nights or holiday gatherings—always a crowd-pleaser! … Read more