Appetizers

  • Hot Cross Buns

    These homemade hot cross buns are the perfect combination of soft, fluffy, and slightly sweet. They’re a must-have on Easter Sunday, and trust me, they won’t last long once they’re out of the oven! There’s something incredibly nostalgic about these buns – they remind me of childhood Easters, sitting around the table with family and…

  • Loaded Smashed Potatoes

    Think of a loaded baked potato, but in a crispy, bite-sized form—perfect for game day, parties, potlucks, picnics, or just a casual snack. How to Make Smashed Potatoes The process is simple: boil, smash, and bake! Start by boiling your potatoes in cold salted water until they’re soft. Once they’re ready, smash them with a…

  • Mini Chicken Quesadillas

    If you’ve ever found yourself with leftover rotisserie chicken, you know how versatile it can be. One of the easiest and tastiest ways to repurpose that chicken is by making mini quesadillas. These little snack-sized delights are a game-changer when it comes to quick meals. Whether you’re entertaining a crowd or feeding your family, these…

  • Baked Chicken Nuggets

    Why You’ll Love These Baked Chicken Nuggets Chicken nuggets are always a hit, whether you’re feeding toddlers, kids, teens, or even adults! These crispy, tender baked chicken nuggets are easy to make and totally delicious. Here’s why they’re a must-try: Baked Chicken Nuggets: The Best Crisp-Tender Oven Baked Nuggets Serve these nuggets with your go-to…

  • Strawberry Baked Brie

    Hello, SPRING! Or… is it really spring if it’s still snowing and the temperature is hovering around 30°F? It’s freezing, but that’s not going to stop me from diving into some warm, gooey strawberry baked brie. Seriously, melted brie with this amazing balsamic-honey-basil sauce is pure heaven. You can serve it with crackers, or honestly,…

  • Egg Drop Soup

    This Egg Drop Soup has quickly become a staple in my kitchen since we got back to Chicago. The weather has turned chilly again, with temperatures hovering around 30 degrees—definitely soup weather! There’s just something about a warm bowl of comforting soup that makes everything feel better when the cold hits, and this egg drop…

  • Korean Cheese Corn

    Why I Love This RecipeThis Korean Cheese Corn is absolutely amazing. It’s a deliciously gooey, cheesy corn dip served hot in a cast iron skillet, with bubbling, golden cheese that’s perfect for dipping with tortilla chips or crostini. It’s one of those dishes that’s just… perfection. Why You Should Make Korean Cheese Corn Ingredients Equipment…