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  • Home
  • Appetizers
  • Main Dish
  • Instant Pot
  • Desserts
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Sophia Henry

Samoa Cookie Bars.
  • Desserts
May 6, 2025May 10, 2025

Samoa Cookie Bars.

Sophia Henry5 mins0
Easy homemade Samoa Cookie Bars. A lightly sweetened, buttery, whole-grain shortbread base, topped with a toasted coconut and…
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Brown Butter Oatmeal Chocolate Chip Cookie Bars.
  • Desserts
May 6, 2025May 10, 2025

Brown Butter Oatmeal Chocolate Chip Cookie Bars.

Sophia Henry5 mins0
Brown Butter Oatmeal Chocolate Chip Cookie Bars. Just like Mom’s classic oatmeal cookies—but with a gluten-free twist and…
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Double Chocolate Muffins.
  • Desserts
May 6, 2025May 6, 2025

Double Chocolate Muffins.

Sophia Henry6 mins0
Double Chocolate Muffins: These are made with whole wheat flour, sweetened with maple syrup, packed with cocoa…
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Garlic Oil Feta Dip with Peaches.
  • Appetizers
May 6, 2025May 6, 2025

Garlic Oil Feta Dip with Peaches.

Sophia Henry5 mins0
Garlic Oil Feta Dip with Peaches – A new late-summer obsession. Picture this: extra virgin olive oil gently…
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Effortless Marinated Burrata
  • Appetizers
May 6, 2025May 10, 2025

Effortless Marinated Burrata

Sophia Henry7 mins0
Effortless Marinated Burrata.Honestly, this is about to become your new favorite go-to when hosting. You’ll take marinated…
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Hot Honey Mozzarella Sticks.
  • Appetizers
May 6, 2025May 6, 2025

Hot Honey Mozzarella Sticks.

Sophia Henry6 mins0
Hot Honey Mozzarella Sticks: Phyllo dough rolled up with spicy hot honey, slices of pepperoni, melty mozzarella, and…
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Pull Apart Cheeseburger Sliders.
  • Appetizers
May 6, 2025May 10, 2025

Pull Apart Cheeseburger Sliders.

Sophia Henry6 mins0
These easy (and fun!) Pull-Apart Cheeseburger Sliders are just the thing for laid-back nights with family and…
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Open Face Tomato Bacon Sandwich
  • Appetizers
May 6, 2025May 6, 2025

Open Face Tomato Bacon Sandwich

Sophia Henry6 mins0
Hot Honey Mozzarella Sticks: Phyllo dough rolled up with spicy hot honey, slices of pepperoni, melty mozzarella, and…
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Skolastika (Commis 1 at Four Season Dubai)

I will always be humbled and grateful for all the knowledge and skills I have learned at Le Cordon Bleu. I was taught by great chefs in a very well equipped kitchen, and given the opportunities to work with high quality ingredients during my practical lessons every single day. It was one of the best experience of my life.

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  • Appetizers
  • Desserts
  • Ice Cream
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  • Main Dish

Skolastika (Commis 1 at Four Season Dubai)

I will always be humbled and grateful for all the knowledge and skills I have learned at Le Cordon Bleu. I was taught by great chefs in a very well equipped kitchen, and given the opportunities to work with high quality ingredients during my practical lessons every single day. It was one of the best experience of my life.

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