Chicken Zucchini Fritters top Recipe

Chicken Zucchini Fritters

Chicken zucchini fritters are the perfect combination of savory, crispy, and nutritious. These fritters offer a wonderful way to sneak in extra veggies, making them an ideal choice for those who want to add more vegetables to their diet, especially if you have picky eaters at home. Not only are they packed with healthy ingredients like zucchini, rotisserie chicken, and fresh herbs, but they’re also low-carb, making them a great option for anyone following a low-carb or keto diet.

The beauty of these fritters lies not just in how delicious they are, but also in how versatile and quick they are to prepare. Whether you need a simple snack, a satisfying appetizer, or a light dinner, these fritters fit the bill. They’re also a great way to use up leftover rotisserie chicken and that summer zucchini you have on hand, making this recipe both practical and tasty.

Why Chicken Zucchini ?

Fritters are a universally loved dish—crispy on the outside, tender on the inside, and easily customizable to suit different tastes and preferences. These chicken zucchini fritters, however, take things up a notch by incorporating protein-packed rotisserie chicken and the fresh flavor of zucchini, making them an all-in-one meal. You can feel good about serving them to your family since they’re low in carbs and full of healthy veggies. Plus, they’re so delicious that even the pickiest of eaters will happily munch down on them without realizing they’re loaded with zucchini!

The great thing about zucchini is that it’s naturally mild in flavor and works well in various dishes, from savory to sweet. In this recipe, the zucchini is grated, which allows it to blend seamlessly into the fritter batter, giving them the texture and flavor we love. It also helps keep the fritters moist and tender.

But what really brings this dish together is the sour cream sauce—an easy-to-make topping that adds a fresh, tangy, and creamy element that pairs perfectly with the crispy fritters.

What You’ll Need to Make Chicken Zucchini Fritters

Here’s what you’ll need to create these crispy, golden-brown fritters with that irresistibly creamy sour cream sauce:

Ingredients for the Fritters:

1 ½ pounds zucchini, grated (about 3 cups) – Zucchini is the star of this recipe, adding moisture, texture, and a mild flavor. It’s also packed with nutrients like vitamin A and potassium.
Kosher salt and freshly ground black pepper, to taste – Simple seasonings to bring out the natural flavors of the ingredients.
1 ½ cups leftover shredded rotisserie chicken – Using rotisserie chicken is a huge time-saver! It’s already cooked and flavorful, saving you the hassle of cooking chicken from scratch.
¾ cup shredded mozzarella cheese – Adds gooey, melty cheese to each fritter, giving them richness and flavor.
⅔ cup corn kernels (frozen, canned, or roasted) – Corn adds a touch of sweetness and color, complementing the other ingredients.
½ cup freshly grated Parmesan – Parmesan brings a nutty, salty punch of flavor that enhances the overall dish.
¼ cup all-purpose flour – Flour helps bind everything together, giving the fritters structure without making them too dense.
1 large egg, beaten – The egg is essential for binding the fritter mixture and providing a smooth consistency.
3 tablespoons chopped fresh chives – Fresh chives add a mild onion flavor that gives a slight bite to the fritters.
1 tablespoon lemon zest – The zest gives the fritters a fresh citrusy flavor that brightens up the dish.
2 cloves garlic, minced – Garlic adds depth and savoriness to the fritters.
¼ cup vegetable oil – The oil is needed for frying the fritters and achieving that crispy, golden brown exterior.

½ pounds zucchini, grated (about 3 cups	Simple seasonings
½ cups leftover shredded rotisserie chicken	Zucchini is the star

For the Sour Cream Sauce:

¾ cup sour cream – The base of the sauce, providing creaminess and a tangy flavor.
2 tablespoons chopped fresh chives – A fresh herb that pairs wonderfully with sour cream, adding flavor and a pop of green.
1 tablespoon freshly squeezed lemon juice – Lemon juice brings acidity to balance out the creaminess of the sour cream.
1 clove garlic, grated – Adds a mild garlic flavor that complements the other ingredients.
Kosher salt and freshly ground black pepper, to taste – Used to season the sauce and bring everything together.

How to Make Chicken Zucchini Fritters

Now that you’ve got all your ingredients ready, let’s get cooking! These fritters are incredibly simple to make, and you’ll be enjoying them in no time.

Step-by-Step Instructions:

Drain the Zucchini:
- Zucchini has a high water content, and if you don’t drain it properly, your fritters could turn out soggy. Start by placing the grated zucchini in a colander over the sink. Sprinkle with 1 teaspoon of salt and gently toss to combine. Let it sit for 10 minutes so that the salt can help draw out the excess water. After 10 minutes, use a clean dish towel or cheesecloth to squeeze out as much liquid as possible. This step is crucial to achieving the crispy texture you want.
Prepare the Fritter Batter:
- In a large mixing bowl, combine the drained zucchini, shredded rotisserie chicken, shredded mozzarella, corn, freshly grated Parmesan, flour, beaten egg, chopped chives, lemon zest, and minced garlic. Season with salt and pepper to taste. Mix everything together until well combined. The mixture should hold together but be thick enough to scoop and shape into fritters.
Fry the Fritters:
- Heat the vegetable oil in a large cast-iron skillet over medium-high heat. The oil should be hot but not smoking. Working in batches, scoop 3-4 tablespoons of the fritter mixture into the skillet for each fritter. Flatten them slightly with a spatula to form small patties. Cook the fritters for about 2-3 minutes on one side until they’re golden brown. Flip the fritters and cook for another 2 minutes on the other side until they’re fully cooked and crisp. Transfer the fritters to a paper towel-lined plate to drain any excess oil.
Make the Sour Cream Sauce:
- While the fritters are cooking, prepare the sour cream sauce. In a medium bowl, combine the sour cream, chopped chives, lemon juice, and grated garlic. Season with salt and pepper to taste. Stir everything together and refrigerate until you’re ready to serve the fritters.
Serve and Enjoy:
- Serve the fritters immediately, topped with a dollop of the sour cream sauce. These fritters are delicious on their own, but the sour cream sauce adds the perfect creamy, tangy finish. You can also serve them with a side salad or roasted vegetables for a well-rounded meal.

Why This Recipe Works

Quick and Easy – These fritters are perfect for a busy weeknight dinner. The prep is simple, and the cooking time is quick, especially if you use leftover rotisserie chicken. In less than 30 minutes, you’ll have a meal that everyone will enjoy.

Low-Carb and Nutritious – With zucchini, chicken, and other wholesome ingredients, these fritters are packed with protein and fiber, making them a great choice for those on a low-carb or keto diet. The veggies help boost the nutritional value while keeping the dish light and healthy.

Great for Meal Prep – These fritters can be made in advance and stored in the fridge for up to 3 days. They also freeze well, so you can make a big batch and save some for later. Just reheat them in the oven for a few minutes to restore their crispy texture.

Final Thoughts

Chicken zucchini fritters are an incredibly versatile dish that can be enjoyed in so many ways. Whether you’re looking for a snack, appetizer, or light dinner, these fritters deliver on flavor and satisfaction. They’re low in carbs, packed with veggies, and so easy to make that they’ll quickly become a go-to recipe in your meal rotation. Plus, the sour cream sauce adds an extra burst of flavor that will leave everyone coming back for more. Enjoy!