Why You’ll Love These Instant Pot Chicken Tacos
1. The Easiest Weeknight Dinner Ever
Come on—after a long day, the last thing you need is a difficult recipe that leaves you with a stack of dishes. That’s where the Instant Pot® saves the day. You simply add the ingredients, turn it on, and let it do its thing. In under 30 minutes (prep time included!), you’ve got succulent, flavorful shredded chicken ready to shovel into warm tortillas.
2. Family-Friendly Fun (No More Picky Eater Battles!)
If you’ve got kids (or adults) who turn their noses up at certain foods, tacos are the ultimate solution. Everyone gets to build their own, loading them up with exactly what they love.
3. Ideal for Feeding a Crowd
Party? Game day? Spur-of-the-moment family gathering? All of the above? These tacos are your go-to secret weapon.
4. Crazy Versatile—Not Just for Tacos!
Tacos are amazing, but what if you’re craving something different? No problem. This shredded chicken is like a blank canvas for all your Mexican-inspired meals.
5. Freezer-Friendly for Future Easy Meals
Life becomes crazy, and having protein that’s ready to go in the freezer is a lifesaver.
Tips & Tricks for the Best Instant Pot Chicken Tacos
Chicken Options: Thighs or Breasts
- Thighs – More flavorful and forgiving (difficult to overcook). They remain extra juicy.
- Breasts – Leaner but just as tasty. Just cook for a little longer to avoid dryness.
Why Beer? (And Can You Skip It?)
Beer provides a rich, deep flavor to the chicken, but if you’d rather not use alcohol, substitute with chicken broth.
Tortilla Talk: Corn or Flour?
- Corn tortillas – Truly authentic, gluten-free, and faintly nutty in taste.
- Flour tortillas – Less stiff and more flexible, perfect for kids or burrito-type wraps.
Toppings Galore—Go Wild!
The best part! Place out an assortment of fresh, creamy, spicy, and zesty toppings.
Freezing Like a Pro
- Allow the chicken to cool entirely before freezing.
- Use freezer bags and squeeze out excess air to avoid freezer burn.
What to Serve with Your Tacos (Because More Food = More Fun)
Tacos are delicious on their own, but why not keep going? Complete the meal with:
- Mexican Rice – Fluffy, tomato-seasoned rice.
- Mexican Corn Dip – Creamy, cheesy, and a little smoky.
- Restaurant-Style Salsa – For added dipping.
- Creamy Chorizo Queso Dip – Because everything’s better with melted cheese.
Instant Pot Chicken Tacos FAQ
Do I need to use beer?
Nope! Chicken broth is perfect if you’d prefer to avoid the booze.
How long do leftovers keep?
Store them in a tightly covered container in the fridge for 3–4 days.
Can I freeze the chicken?
Yes! It will keep for as long as 3 months.
What if I don’t have an Instant Pot?
No problem! You can convert this recipe for slow cooking or stovetop simmering.
Let’s Make These Tacos! (Full Recipe)
Equipment
- 6-qt Instant Pot®
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- Kosher salt & black pepper (to taste)
- 1 tbsp canola oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp chipotle chili powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 cup restaurant-style salsa
- ½ cup Mexican beer (such as Modelo) or chicken broth
Instructions
- Sauté the chicken in the Instant Pot® for added flavor.
- Construct the sauce with onions, garlic, spices, salsa, and beer.
- Pressure cook the chicken.
- Shred & serve in warmed tortillas with your favorite toppings.
Final Thoughts
These Instant Pot Chicken Tacos are the ultimate balance of flavor, ease, and versatility. Whether it’s a busy Tuesday or a weekend fiesta, they’re guaranteed to be a hit.
So grab your Instant Pot®, pile on those toppings, and get ready for the easiest (and most delicious) taco night ever. ????✨
